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Seedless Green Olive
First-class olives, carefully collected from trees of the Aegean region are produced without using any additives, by extracting the seeds and brining with “untouched” fully automatic machines. You can use Seedless Green Olives for your breakfast, or sweetening your pizza, pastries, baked goods and salads.
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Green Crushed Olive
Our Crushed Green Olives which are especially consumed for breakfast are carefully collected from our gardens in October-November when they are green. After the crushing process is done with “untouched” machines, they are packaged after ripening in brine prepared with a mixture of salt and lemon salt.
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Green Ripe Olive
Natural green ripe olives which are indispensable for breakfast tables are completely prepared with the traditional methods of the Aegean Region. Green Olives sweetened by being put into brine will be the favorite of your breakfasts
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Green Grilled Olive
Olives collected from the trees of the Aegean Region were GRILLED in a wood fire. It added the flavour of shallot and garlic to itself during the marinating process. It was blended with specially selected spices and obtained the “Superior Taste Award” by the International Taste & Quality Institute Chefs. Grill olives, the indispensable taste of your tables at every meal of the day…
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Sliced Green Olive
We carefully slice our olives grown in our own gardens without using any additives and offer them to practical use for your pizza, salad, sandwich, cold appetizers and meals
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Antakya Halhalı Green Olive
Halhalı olive, the favorite olive of the Hatay region, is one of the most sought-after varieties on the tables. It has a high oil content that are collected in the beginning of September, crushed with mallets, brine in salt water then prepared with completely natural methods. Olive flavoured with the wind and rains of the region where it grows will be the sought-after taste of your breakfasts and snacks.
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Scratched Green Olive
Olives carefully picked from the trees in our own garden without using any additives are produced by scratching and brining with traditional and natural methods. Our green scratched olive is a candidate to be the best accompanist to your hot breads at breakfast.
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Efe Olive Salad
It contains the green from olives and the red from the sun-dried tomatoes. It is first pleasing to the eyes, then leaves a soft taste on your palate with the harmony it catches with spices. Efe Olive Salad which does not contain any additives has “TRENDY PRODUCT” Award.
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EGE OLIVE SALAD
It takes its name from the most beautiful region of Anatolia where green and blue are in love and its taste from the masters of Hisaronu… Ege Olive Salad, marinated with fresh garlic, red pepper, capers and spices, captures hearts with its delicate.
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IRMAK OLIVE SALAD
Irmak Olive Salad where Hisaronu Zeytin reveals once again its experince on marinated olive production; After slicing green and black olives, it comes together with sun-dried tomatoes and a special spice mix then meets you not only at breakfast but at every meal of the day.
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SEYMEN OLIVE SALAD
This unique taste, which has survived from the old Turkish villages until today, turns into a modernized flavour from the natural gardens of Hisaronu Zeytin, without losing our traditions by adding a spice mixture to the rhythmic join of seedless green olives, paprika sauce with garlic.
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ALA OLIVE SALAD
We created Ala Olive by combining dried tomatoes, capia pepper, garlic and spices; TheSeedless green olives with a flavor worthy of its name. Ala olive salad which is produced with the products we collect from our own gardens with completely natural methods will be the favorite appetizer of your tables.
